Luca Bistrong

• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
• Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
• Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.

Conducted similar work as with previous job, worked for a different farm after previous boss retired

• Responded to customer issues promptly and created lasting relationships
• Performed effectively in a self-directed work environment, managing day-to-day operations and decisions.
• Frequently checked stock levels and resupplied as needed.
• Processed transactions by quickly calculating purchase totals and collecting payments.
• Maintained consistent product output during peak service hours.
• Built and maintained strong professional relationships with wholesalers

• Maintained kitchen cleanliness and sanitation via routine kitchen inspections and cleaning.
• Oversaw food preparation during lunch and dinner service.
• Led and directed team members in proper knife skills and cooking techniques.
• Maintained an organized environment during high-stress situations.