Lucas Cashmore

Assisting in all areas of the farm such as:

• Field Labor
• Food and Beverage
• Providing customer service for families and kids of all ages.

• Established rapport with customers by providing friendly and attentive service.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Bartender while simultaneously operating front desk, phones, and bellman duties.
• Night Audit operations two nights a week.
• Property maintenance when required.

• Assisting in opening property: assembling furniture, polishing floors, organizing property layout
• Communicated with upcoming guests/ preparing for opening.
• Leading team with daily tasks/ assignments.

• Contributed in being named the #1 St. Regis Residences in the Western Region.
• Assisted with both Front Desk and Concierge operations for owners & renters.
• Communicated with owners & renters in order to fulfill memorable, satisfied stays.

• Provided front desk services such as check ins, reservation assistance and answering phone calls.
• Lead breakfast operations, served food & beverage and cocktail service.
• Assisted in bell service, shuttle and turn down service