Lucas Daniel
Orlando,FL
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking higher-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Food and Beverage Supervisor- Harvest & IRD
Signia By Hilton
Orlando, FL
04.2023 - Current
- Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
- Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Developed innovative design concepts that effectively communicated brand identity and boosted overall brand awareness.
Food and Beverage Supervisor- Muse
Signia By Hilton
Orlando, FL
05.2022 - 04.2023
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
- Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
- Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
Full-time Pool Attendant
Signia By Hilton
Orlando, FL
09.2021 - 05.2022
- Set up pool umbrellas, lounge chairs, and other pieces of furniture
- Provided guests with towels, shades, and refreshments, answering questions and concerns
- Monitored behaviors for safety violations and took steps to prevent further violations
- Kept equipment in good working order with frequent inspections and minor repairs
- Patrolled to identify anyone needing assistance and offered immediate care.
Activities Coordinator
Hilton Bonnet Creek
Orlando, FL
05.2021 - 09.2021
- Negotiated prices and set up contracts to finalize Cabana sales agreements
- Researched ideas for programs and activities, utilizing participants' suggestions and feedback to align with delivery objectives
- Delegated daily tasks to team members to optimize group productivity
- Collaborated with management team to implement new work procedures or policies
- Negotiated prices and set up contracts to finalize Cabana sales agreements.
Education
Bachelor of Arts - Business And Organizational Leadership
Valencia College
Orlando, FL12.2023
Timeline
Food and Beverage Supervisor- Harvest & IRD
Signia By Hilton
04.2023 - Current
Food and Beverage Supervisor- Muse
Signia By Hilton
05.2022 - 04.2023
Full-time Pool Attendant
Signia By Hilton
09.2021 - 05.2022
Activities Coordinator
Hilton Bonnet Creek
05.2021 - 09.2021
Bachelor of Arts - Business And Organizational Leadership
Valencia College