Lucas Dillistin

• Coordinated daily grocery operations to ensure smooth workflow and efficient service.
• Trained team members on product knowledge and customer service best practices.
• Analyzed sales data to identify trends, adjusting inventory levels accordingly for increased revenue generation.
• Boosted sales through strategic merchandising and promotional displays in high-traffic areas.

• Led service team to achieve operational excellence and high customer satisfaction.
• Resolved customer inquiries and complaints, improving overall experience.
• Projected sales trends and wrote department schedules to appropriately match business needs
• Completed a special assignment in the accounting office to support during a personnel shortage

• Supervised daily operations of produce department, ensuring quality and freshness standards were consistently met.
• Trained and mentored team members on best practices for product handling and customer service.
• Implemented inventory management techniques to optimize stock levels and reduce waste.
• Analyzed sales trends to inform ordering decisions, contributing to effective merchandising strategies.

Attended Fall 2016 - Spring 2019