Lucas Myers
Middletown,PA
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Devon Seafood & Steak
Hershey
01.2021 - Current
- Prepared and provided quality food at a fine dining restaurant.
- Conducted monthly inventories of all items, including meats and seafoods.
- Entered daily and weekly purchases from purveyors while operating at expected or below food cost.
- Facilitated growth of fellow employees and helped foster a positive culture.
Stocker
Five Below
Hershey
03.2020 - 10.2020
- Greeted purveyors and stocked the entire store before opening.
- Directed and helped customers navigate the shopping world.
- Handled cash flow from open to close.
Cashier, Team Member
Turkey Hill
Hummelstown
03.2019 - 01.2020
- Operated a cash register, provided sales of alcohol and tobacco. (RAMP Certification expired since)
- Facilitated a healthy work environment for employees and customers.
Education
Culinary
Harrisburg Area Community College
Harrisburg, PA05-2026
Skills
- Teamwork and collaboration
- Friendly, positive attitude
- Problem-solving
- Attention to detail
- Dependable and responsible
- Critical thinking
- Multitasking Abilities
- Organizational skills
- Calm under pressure
- Excellent communication
- Problem resolution
Timeline
Lead Line Cook
Devon Seafood & Steak
01.2021 - Current
Stocker
Five Below
03.2020 - 10.2020
Cashier, Team Member
Turkey Hill
03.2019 - 01.2020
Culinary
Harrisburg Area Community College