Developed strong customer service and multitasking skills in a fast-paced environment. Demonstrated effective communication and problem-solving abilities, ready to transition into a new field. Aiming to leverage these transferable skills to contribute effectively into a new role.
Maintained cleanliness of dining areas and engaged with customers to enhance their dining experience. Took customer orders and restocked supplies as needed. Performed back-of-house tasks such as fry cook, grill cook, and sandwich line team member to ensure timely meal preparation. Executed daily maintenance tasks including trash removal, cleaning ventilation hoods, mopping, sweeping, and dusting to uphold health and safety standards. Operated kitchen equipment and maintained safety standards consistently.