Lucas Parra Torrejon
Austin,TX
Summary
Results-driven Construction Superintendent with expertise in scheduling, subcontractor supervision, and safety compliance. Proven track record of optimizing workflow and enhancing team performance to exceed project goals.
Overview
8
8
years of professional experience
Work History
Construction Superintendent
Texas Rock Solid
Austin, TX
09.2025 - 03.2026
- Supervised daily construction operations, ensuring compliance with safety regulations and project specifications.
- Coordinated subcontractor schedules, optimizing workflow and minimizing project delays.
- Conducted on-site inspections, identifying issues and implementing corrective actions to maintain quality standards.
- Mentored junior staff, enhancing team performance and fostering a culture of safety on-site.
Head Chef
Winston's Coffee Pizza & Provisions
Lakeway, TX
08.2023 - 09.2025
- Led kitchen operations, ensuring high food quality and safety standards.
- Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Trained and mentored kitchen staff, fostering skill development and teamwork.
- Implemented cost control measures, reducing waste and optimizing inventory management.
Construction Estimator
Texas Rock Solid
Austin, TX
09.2021 - 05.2023
- Reviewed project plans and specifications to prepare accurate cost estimates.
- Collaborated with project managers to identify and assess potential risks in bids.
- Analyzed historical data to refine estimation methods and improve accuracy.
- Developed detailed quantity take-offs for materials, labor, and equipment requirements.
Lead Line Cook
Don Artemio
Fort Worth, TX
09.2020 - 09.2021
- Supervised kitchen staff, ensuring efficient food preparation and service during peak hours.
- Developed and implemented new recipes, enhancing menu variety and customer satisfaction.
- Trained junior cooks on culinary techniques and safety protocols to maintain high standards.
- Monitored inventory levels, reducing waste through effective stock management strategies.
Sushi Chef
Teppanyaki
Orem, UT
03.2019 - 05.2020
- Prepared sushi rolls, sashimi, and nigiri using traditional techniques and high-quality ingredients.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in menu development by introducing seasonal specials and innovative sushi combinations.
- Collaborated with team members to streamline food preparation processes for efficiency.
Line Cook
Teppanyaki
Orem, UT
09.2018 - 03.2019
- Prepared and cooked high-quality teppanyaki dishes according to established recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.
Education
High School Diploma -
Colegio Carolina Llona De Cuevas
Santiago,ChileSkills
- Construction scheduling
- Blueprint reading
- Subcontractor supervision
- Blueprint interpretation
- Food safety
- Kitchen management
- Menu planning
- Food safety regulations
- Sanitation standards
- Workflow optimization
- Purchasing
- Health regulations
- Ingredient sourcing
- Vendor relations
- Menu pricing
- Creative thinking
- Quality control
- Attention to detail
- Customer service
Accomplishments
neapolitan pizza competition 2nd place in las vegas pizza expo 2020
Menu creation and running a restaurant from zero but it open up 2 more loation an a extension bar due to the success
Languages
Spanish
Native or Bilingual
Timeline
Construction Superintendent
Texas Rock Solid
09.2025 - 03.2026
Head Chef
Winston's Coffee Pizza & Provisions
08.2023 - 09.2025
Construction Estimator
Texas Rock Solid
09.2021 - 05.2023
Lead Line Cook
Don Artemio
09.2020 - 09.2021
Sushi Chef
Teppanyaki
03.2019 - 05.2020
Line Cook
Teppanyaki
09.2018 - 03.2019
High School Diploma -
Colegio Carolina Llona De Cuevas