Lucas Ross
Sonoma,CA
Summary
Passionate Line Cook with proven expertise in food presentation and prep work honed at Folktable Restaurant. Excelled in team collaboration and ingredient inspection, consistently enhancing dining experiences. Mastered new recipes swiftly, showcasing adaptability and a keen eye for detail.
Overview
4
4
years of professional experience
Work History
Line Cook
Folktable Resturant
Sonora, California
12.2021 - 11.2024
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Experience in ordering produce and products for the restaurant.
Line Cook
Depot Hotel Restaurant
Sonoma, California
09.2020 - 11.2021
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Quickly memorized new menu items and recipes.
Education
High School Diploma -
Sonoma Valley High School
Sonoma, CA06-2020
Skills
- Portioning
- Food rotation
- Prep work
- Ingredient inspection
- Recipe preparation
- Food presentation
- Knife skills
- Team collaboration
Timeline
Line Cook
Folktable Resturant
12.2021 - 11.2024
Line Cook
Depot Hotel Restaurant
09.2020 - 11.2021
High School Diploma -
Sonoma Valley High School
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