Lucas Sartor

• Delivered goods and products to customer on time and in excellent condition.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
• Upheld high standards of professionalism and discretion when working with high-value clients.
• Checked in with dispatch service and updated with current location.

• Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
• Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
• Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
• Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
• Trained and mentored all new personnel to maximize quality of service and performance.

With an Nutrition Certified Certificate from

• Provided optimal customer service and individualized care by assisting patients with their menu requests and other nutritional needs.

• Developed nutrition plans addressing individual patient conditions, including diabetes and pancreatic syndrome.

• Assisted patients clients with meal plan development, addressing individualized dietary requirements.

• Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.

• Promoted and sold air travel to the traveling public or freight forwarders.

• Provided assistance with passenger check-in and cargo acceptance.

• Interprets government rules and requirements for domestic travel.

• Meet and dispatched aircraft within established times.

• Provided assistance to distressed passengers and customers.

• Protected company property and revenue.

• Provided safe for travel.

• Used organizational skills to perform multiple tasks within a limited time period.

Bartender for a couple of months to help a friend out where his business was new and was really busy at the time.

• Assisting and helping costumers know the exact training exercises, and correct form to exercises.

• Training that involves explaining and demonstrating exercises in a manner that provides the best workout each and every time, while motivating the members to reach their goals.

• Making training plans weekly and tracking their progress over the course of 8-12 weeks.

• Designed specific workout systems for individual clients based on performance ability.

• Provided product and service information about credit and debit cards.

• Resolved all potential products and service problems, and informed as all as all the benefits of Santander Bank.