LUCAS SCOTT HAWES
Portland,OR
Summary
Dedicated landscaper and culinary professional with extensive experience as a Lead Cook and Prep Cook in high-volume kitchens, complemented by a strong background in field and conservation work. Proven ability to excel in customer service, equipment operation, inventory management, and team leadership while maintaining a commitment to sustainable practices. Adaptable and organized, consistently delivering high-quality results across food service, retail, and outdoor environments. Recognized for effectively managing multiple priorities with a positive attitude and a willingness to embrace additional responsibilities to achieve team goals.
Overview
5
5
years of professional experience
Work History
Landscape Gardener
Self-Owned Company
Portland, Oregon
03.2025 - Current
- Provide personalized, high-quality lawn care and landscape maintenance services. Operate equipment, manage client relationships, and deliver reliable service.
- Achieved optimal plant performance with appropriate pruning techniques customized to each species'' unique requirements.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
Lead Budtender
Cookies
PORTLAND, Oregon
06.2025 - 02.2026
- Provide knowledgeable, customer-focused service in a fast-paced retail cannabis environment. Assist customers with product selection while ensuring compliance with Oregon cannabis regulations. Maintain accurate inventory, operate POS systems, verify customer identification, and keep the sales floor organized.
- Self-motivated, with a strong sense of personal responsibility.
- Managed high volume of cash with 96% accuracy rate.
- Trained new budtenders on company policies, products, and sales techniques, fostering a culture of continuous improvement.
Field Technician
The Nature Conservancy
Portland, Oregon
11.2024 - 03.2025
- Conducted field research, collected environmental data, and worked with landowners to support conservation initiatives.
- Enhanced customer satisfaction by providing efficient and timely technical support for various issues.
- Prepared and submitted reports to document work performed and provide progress updates to management.
- Supported team members in addressing challenging technical issues, sharing expertise and knowledge when needed.
Lead Consultant
Bamboo Sushi Central Kitchen
Portland, Oregon
10.2022 - 10.2024
- Oversaw kitchen operations, led staff, managed food preparation, inventory, and food safety standards.
- Excellent communication skills, both verbal and written.
- Maintained safe driving records by strictly following traffic rules and regulations.
- Collaborated with warehouse staff for efficient loading and unloading of cargo, minimizing delays in the supply chain process.
- Enhanced customer satisfaction with timely deliveries and professional communication during pickups and dropoffs.
- Developed custom solutions based upon clients' strict requirements.
Deli Cook
New Seasons Market
Portland, Oregon
11.2021 - 10.2022
- Prepared hot and cold foods in a high-volume grocery environment while maintaining sanitation standards.
- Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
- Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.
Line Cook
McMenamins Barley Mill Pub
Portland, OR
06.2021 - 09.2021
- Prepared high-quality meals in a fast-paced kitchen and assisted with inventory management.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Skills
Problem-solving
Time management
Friendly, positive attitude
Multitasking Abilities
Clean driving record
Materials transport
Timeline
Lead Budtender
Cookies
06.2025 - 02.2026
Landscape Gardener
Self-Owned Company
03.2025 - Current
Field Technician
The Nature Conservancy
11.2024 - 03.2025
Lead Consultant
Bamboo Sushi Central Kitchen
10.2022 - 10.2024
Deli Cook
New Seasons Market
11.2021 - 10.2022
Line Cook
McMenamins Barley Mill Pub
06.2021 - 09.2021