Lucas Steinkamp

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

• Completed physically demanding tasks efficiently while maintaining high levels of energy throughout the workday.
• Achieved accurate results by paying close attention to detail when performing various manual labor tasks.
• Demonstrated reliability by consistently arriving on time and meeting project deadlines.
• Followed verbal and written instructions to properly move and ship products.
• (for context I rototilled his lawn then put new substrate and gravel down finally I restained his fencing )

• Provided excellent customer service when interacting with guests or assisting front-of-house staff as needed.
• Ensured consistent high-quality service by inspecting dishes for cleanliness before returning them to the kitchen staff or storage area.
• Improved kitchen efficiency by streamlining dishwashing processes and maintaining organization.
• Prevented equipment malfunctions by routinely checking dishwasher performance and addressing issues promptly if necessary.

My education consists of high school, in which I completed with a 3.5 GPA and continuing my schooling at the Bellingham Technical College to pursue their welding and fabrication programs.