Lucas Wawrzyniak

Efficiently stocked and organized backstock inventory to maintain kitchen readiness and support fast-paced operations

• Accurately took customer orders at the counter while delivering friendly, attentive service

• Prepared and fried food items according to quality and speed standards in a high-volume environment

• Maintained exceptional cleanliness by thoroughly cleaning fryers, dishes, and workstations while adhering to food safety protocols

• Collaborated with team members to ensure smooth daily operations and positive customer experiences

Accurately took customer food orders while providing friendly and efficient service in a fast-paced restaurant environment

• Prepared and cooked a variety of food items in the kitchen according to company recipes and quality standards

• Maintained high cleanliness standards by washing dishes, sanitizing workstations, and cleaning the dining room

• Responsibly managed waste disposal by taking out trash and keeping the restaurant premises clean and organized

• Worked effectively as part of a team to ensure smooth operations and positive customer experiences during peak hours

Delivered exceptional food service to residents in a senior living community, ensuring timely and courteous meal service

• Prepared and set dining room tables while maintaining high standards of cleanliness and presentation

• Adapted to COVID-19 protocols by safely delivering meals directly to residents’ rooms

• Thoroughly cleaned and sanitized dining areas and tables after meals to uphold health and safety standards

• Took out trash and performed general housekeeping tasks to support a clean and welcoming environment

• Built positive relationships with residents by engaging in social activities, such as playing games, to enhance their quality of life