Lucas Dorantes

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, liquors, wine, beer and utensils.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Replaced empty kegs and soda syrups.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

As a cashier, I took orders, ran food, and bagged food.

I maintained a positive attitude and kept a smile when interacting with customers.

As a cook, I followed appropriate protocol for being safe in the kitchen.

Worked as a team to get orders out.

Worked in a family business selling all types of headwear at street fairs and festivals. Exchanged correct change and gave receipts to customers.

Helped anyone that has a question or concern.