Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills.
Work History
Line Cook
11 Months
The Resort on Eagle Mountain Lake | 11.2025 - Current
Operated grills, fryers, and flat-top equipment to produce consistent cooked dishes.
Coordinated with kitchen staff to complete orders accurately during high-volume meal periods.
Prepared menu items according to recipes, portion standards, and ticket priorities.
Maintained clean, sanitary workstation and followed food safety procedures throughout service.
Adapted quickly to changing orders, special requests, and kitchen priorities during busy service.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
2 Years
The Resort on Eagle Mountain Lake | 06.2022 - 06.2024
Front of House Employee
9 Months
Del Taco | 09.2020 - 06.2021
Delivered friendly guest service while processing orders accurately at cashier and drive-thru.
Maintained clean dining area, lobby, and beverage stations to support safe guest experience.
Assembled menu items following food safety and quality standards during busy service periods.
Refilled condiments, napkins, and supplies to keep front-of-house operations running smoothly.
Handled POS transactions efficiently while resolving basic order questions with professionalism.
Adapted quickly to changing guest volume while maintaining speed, accuracy, and courtesy.