I have been around business and retail my entire life, starting as early as I can remember by helping in my parents' tasting room. In a restaurant setting I learned customer service and quality control, while simultaneously maintaining a strong work ethic in a fast paced setting. Additionally, packaging skateboards for shipment gave me an appreciation for routine work in an exact fashion. I've gleaned an adherence to procedure, as well as problem solving and quick response. Table coordination Dishwashing Table bussing Utensil and glassware replenishment Effective problem solving Strong client relations Guest service Food running Restaurant industry expertise Communication and marketing skills
Dario D'ellanno (SY Kitchen Matre Dei) 323-251-9045
Alessio Carnevalo (Owner, Proprietor, Via Gelateria) 805-319-5621