LUCHY ALONSO
Dearborn
Summary
Dynamic hospitality and Food & Beverage Executive with more than 18 years of progressive leadership experience in private dining, catering, banquet operations, member services, executive administration, and luxury guest experiences. Proven success partnering with Executive Chefs, Directors of Dining Services, and senior leadership to execute high-profile events, improve operational efficiency, supervise staff scheduling and payroll, and deliver exceptional member satisfaction.
Bilingual in English and Spanish with a reputation for professionalism, relationship building, and operational excellence.
Seeking an Executive Food & Beverage, Clubhouse Administration, Catering & Events, or Member Services leadership position with a prestigious private country club where extensive hospitality experience, operational leadership, and commitment to exceptional member experiences can contribute to organizational excellence.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Executive Assistant to the President
Detroit Perk Coffee and Brunch
04.2026 - Current
- Streamlined scheduling and calendar management for executive team to enhance time efficiency.
- Established and sustained office procedures optimizing workflow efficiency and enhancing communication.
- Cultivated vendor relationships to guarantee timely delivery of supplies and services.
- Facilitated report and presentation preparation, enhancing informed decision-making processes.
- Developed and maintained office procedures, enhancing operational workflows and communication.
- Coordinated scheduling and calendar management for executive team to optimize time efficiency.
- Coordinated events for staff members, promoting team-building activities and boosting morale within the workplace.
Flight Attendant
SkyWest Airlines
02.2025 - 03.2026
- Provided exceptional guest service while maintaining safety and regulatory compliance.
- Exhibited professionalism, collaboration, and problem-solving in high-pressure situations.
- Managed scheduling and communication for department meetings, ensuring timely information flow.
- Supported recruitment processes, scheduling interviews and communicating with applicants to improve hiring timelines.
- Guaranteed passenger safety and comfort during flights through strict adherence to established protocols and procedures.
- Delivered exceptional in-flight service, addressing passenger needs and resolving issues promptly.
Administrative Assistant / Events Coordinator
Detroit Institute of Arts
02.2023 - 05.2025
- Orchestrated communications for executive meetings and oversaw logistics of high-profile events.
- Coordinated banquet operations while supporting executive chefs at VIP events.
- Managed budgets, billing, expense reporting, and scheduling to ensure financial accuracy. Oversaw scheduling processes to optimize resource allocation and project timelines. Streamlined expense reporting procedures to enhance efficiency and reduce processing time. Maintained budgetary oversight to align expenditures with organizational goals.
- Provided exceptional guest service for corporate, donor, and special events.
- Coordinated administrative tasks to support daily operations and enhance efficiency.
- Developed and maintained filing systems to improve document retrieval and organization.
Dining Service Director
Allegra Village Senior Living
10.2021 - 05.2023
- Supported Food & Beverage operations serving residents and guests.
- Assisted payroll administration for 100+ employees.
- Partnered with executive leadership to optimize dining services and boost member satisfaction.
- Coordinated staff scheduling, meetings, and operational communications.
- Led operational efficiency initiatives to enhance resident care and satisfaction.
- Created training initiatives elevating staff service delivery and compliance standards
- Implemented training programs for staff development, enhancing skills and knowledge for improved overall performance.
- Developed training programs for staff to improve service delivery and compliance standards.
Catering Sales Director
Henry Ford Village
04.2006 - 09.2021
- Managed luxury catering events from planning through execution.
- Collaborated with executive chef on menu planning and premium dining experiences.
- Managed vendor coordination for décor, audiovisual services, linens, and event logistics.
- Built long-term client relationships while consistently delivering exceptional events.
- Directed strategic planning for catering sales, aligning offerings with community requirements and market trends.
- Fostered relationships with vendors, optimizing supply chain management for catering operations and cost efficiency.
- Enhanced client satisfaction through personalized service and attention to detail in event planning.
Education
Road Island Community College
Providence, RISkills
- Food service management
- Guest relations management
- Catering operations management
- Executive office management
- Payroll and scheduling coordination
- Training and development
- Vendor management
- Guest relations management
- Quick learner
- Fluent in English and Spanish
- Effective communication
- Reliable work ethic
Affiliations
National Restaurant Association
Certification
- ServSafe Instructor/Proctor
- Always Food Safe Proctor
- Food Service Plan Review Consultant
- Licensed Flight Attendant
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Executive Assistant to the President
Detroit Perk Coffee and Brunch
04.2026 - Current
Flight Attendant
SkyWest Airlines
02.2025 - 03.2026
Administrative Assistant / Events Coordinator
Detroit Institute of Arts
02.2023 - 05.2025
Dining Service Director
Allegra Village Senior Living
10.2021 - 05.2023
Catering Sales Director
Henry Ford Village
04.2006 - 09.2021
Road Island Community College