Lucia Donicova
Philadelphia,PA
Summary
Experienced with nutrition education and program delivery, focusing on promoting healthy lifestyles and overall wellbeing. Utilizes evidence-based methodologies to create engaging and effective programs. Knowledge of client counseling and curriculum development ensures comprehensive support for diverse populations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
SNAP-Ed Nutrition Educator, Wellness Coach
Eat Right Philly
Philadelphia, PA
07.2022 - Current
- Improved participant nutrition knowledge by conducting engaging and informative workshops on healthy eating habits.
- Functioned as resource for community, giving presentations on nutrition and demonstrating healthy meal preparation.
- Conducted health assessments and needs assessments to identify health-related issues and develop targeted interventions.
- Promoted available resources and connected individuals with services.
- Created educational materials focusing on various aspects of nutrition, enhancing participant understanding of key concepts.
- Monitored, tracked, and reported on individual progress with wellness plans.
Farm to Fork Intern
Common Roots
Burlington, VT
09.2020 - 05.2022
- Served as the communications intern between kitchen and customers, selling organic, locally sourced meals each shift while recommending additional product offerings.
- Worked closely with the executive chef on developing new recipes and assisting with product ordering and delivery from local farms.
- Participated in planning and execution of community outreach programs, strengthening community relations.
- Evaluated customer needs and feedback to drive product and service improvements.
Mailroom Clerk
UVM Residential Life
Burlington, VT
10.2018 - 05.2022
- Facilitated smooth operations during peak times with effective multitasking skills, managing multiple resident interactions simultaneously.
- Enhanced customer satisfaction with timely and accurate delivery of parcels and mail to recipients within the organization.
- Provided exceptional customer service by promptly addressing questions or concerns from employees regarding their incoming or outgoing mail.
Alumni House Operations and Event Services Assistant
University of Vermont Foundation
Burlington, VT
08.2019 - 04.2020
- Worked closely with clients to understand their vision, translating it into a successful event experience.
- Coordinated and implemented all operations within an event including but not limited to food, beverage, AV/tech support, set up, and decor.
- Facilitated smooth communication between all event stakeholders, including clients, vendors, and staff members.
Education
B.S. - Food Systems
University of Vermont
Burlington, VT05.2022
Skills
- Health program evaluation
- Public health promotion
- Meal planning
- Client goal setting
- Cooking demonstrations
- Individualized education
- Pediatric nutrition
Certification
- National Nutrition Certification
- Systems Approaches to Healthy Communities
- ServSafe Certification
LANGUAGES
Slovak
Czech
Timeline
SNAP-Ed Nutrition Educator, Wellness Coach
Eat Right Philly
07.2022 - Current
Farm to Fork Intern
Common Roots
09.2020 - 05.2022
Alumni House Operations and Event Services Assistant
University of Vermont Foundation
08.2019 - 04.2020
Mailroom Clerk
UVM Residential Life
10.2018 - 05.2022
B.S. - Food Systems
University of Vermont