Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
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Lucia Donicova

Philadelphia,PA

Summary

Experienced with nutrition education and program delivery, focusing on promoting healthy lifestyles and overall wellbeing. Utilizes evidence-based methodologies to create engaging and effective programs. Knowledge of client counseling and curriculum development ensures comprehensive support for diverse populations.

Overview

7
7
years of professional experience
1
1
Certification

Work History

SNAP-Ed Nutrition Educator, Wellness Coach

Eat Right Philly
07.2022 - Current
  • Improved participant nutrition knowledge by conducting engaging and informative workshops on healthy eating habits.
  • Functioned as resource for community, giving presentations on nutrition and demonstrating healthy meal preparation.
  • Conducted health assessments and needs assessments to identify health-related issues and develop targeted interventions.
  • Promoted available resources and connected individuals with services.
  • Created educational materials focusing on various aspects of nutrition, enhancing participant understanding of key concepts.
  • Monitored, tracked, and reported on individual progress with wellness plans.

Farm to Fork Intern

Common Roots
09.2020 - 05.2022
  • Served as the communications intern between kitchen and customers, selling organic, locally sourced meals each shift while recommending additional product offerings.
  • Worked closely with the executive chef on developing new recipes and assisting with product ordering and delivery from local farms.
  • Participated in planning and execution of community outreach programs, strengthening community relations.
  • Evaluated customer needs and feedback to drive product and service improvements.

Mailroom Clerk

UVM Residential Life
10.2018 - 05.2022
  • Facilitated smooth operations during peak times with effective multitasking skills, managing multiple resident interactions simultaneously.
  • Enhanced customer satisfaction with timely and accurate delivery of parcels and mail to recipients within the organization.
  • Provided exceptional customer service by promptly addressing questions or concerns from employees regarding their incoming or outgoing mail.

Alumni House Operations and Event Services Assistant

University of Vermont Foundation
08.2019 - 04.2020
  • Worked closely with clients to understand their vision, translating it into a successful event experience.
  • Coordinated and implemented all operations within an event including but not limited to food, beverage, AV/tech support, set up, and decor.
  • Facilitated smooth communication between all event stakeholders, including clients, vendors, and staff members.

Education

B.S. - Food Systems

University of Vermont
Burlington, VT
05.2022

Skills

  • Health program evaluation
  • Public health promotion
  • Meal planning
  • Client goal setting
  • Cooking demonstrations
  • Individualized education
  • Pediatric nutrition

Certification

  • National Nutrition Certification
  • Systems Approaches to Healthy Communities
  • ServSafe Certification

LANGUAGES

Slovak
Czech

Timeline

SNAP-Ed Nutrition Educator, Wellness Coach

Eat Right Philly
07.2022 - Current

Farm to Fork Intern

Common Roots
09.2020 - 05.2022

Alumni House Operations and Event Services Assistant

University of Vermont Foundation
08.2019 - 04.2020

Mailroom Clerk

UVM Residential Life
10.2018 - 05.2022

B.S. - Food Systems

University of Vermont

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