Lucia Garcia

WinCo Foods

Twin Falls, ID

10.2023 - Current

Performed opening and closing duties, such as restocking supplies and cleaning work areas at the end and start of shift.
Provided accurate pricing information when asked by customers.
Checked and recorded hot food temperatures and holding times to maintain food quality and freshness.
Provided customers with fresh product and correct portion size to minimize shrink.
Responded to customer questions regarding product availability.
Maintained cleanliness of the deli area and equipment.
Organized ingredients and restocked supplies to prepare for busy periods.
Adhered to health regulations regarding food handling and sanitation standards.
Demonstrated strong communication skills when interacting with customers and coworkers.
Prepped and fried food items ahead of lunchtime and dinner rush periods.
Worked with other staff members to ensure efficient operation of the deli department during peak hours.
Rotated product on shelves to ensure freshness.
Sliced meats and cheeses and weighed deli items for customers.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Assisted customers with selecting products from the deli case or menu board.