Professional cook
Prepped daily for lunch orders and for the bistro cafe. Worked with multiple chefs from around the country and learned many different techniques and work ethics. Continuing to learn while working real life experience at school and at the government center.
Knife skills
Rough chop
Fine chop
Mincing
Chiffonade
Slicing
Rondelle
Bias
Oblique
Julienne
Batonnet
Brunoise
Dices
Supreme
Zest
