Open To Work
Lucian Chambless
Loxley
Summary
Versatile team member ready to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success, eager to learn more about skills and to advance professionally. Holds quality and teamwork in high esteem.
Overview
4
4
years of professional experience
2027
2027
years of post-secondary education
Work History
Team Member
Cici Pizza
Foley
08.2025 - Current
- Prepared and assembled pizzas according to customer orders and specifications.
- Maintained cleanliness and organization of kitchen and dining areas.
- Operated kitchen equipment, including ovens and slicers, following safety protocols.
- Communicated effectively with customers to take orders and address inquiries.
- Assisted team members during peak hours to ensure smooth operations.
- Stocked ingredients and supplies to ensure kitchen readiness throughout shifts.
- Assisted in tree care and maintenance tasks for various landscapes.
- Maintained cleanliness of work areas and proper disposal of waste materials.
- Provided support in inventory management of tools and equipment used on-site.
- Prepared ingredients for daily food production following recipes and safety standards.
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Assisted chefs in cooking processes by chopping, mixing, and seasoning foods.
- Managed inventory of supplies, ensuring proper stock levels for meal preparation.
- Operated kitchen equipment safely, including mixers, ovens, and slicers.
- Collaborated with team members to streamline food prep tasks during peak hours.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Groundsman Helper
Legacy Tree
Loxley
06.2023 - 08.2025
- Assisted in tree care and maintenance tasks for various landscapes.
- Operated hand tools and equipment for efficient groundskeeping services.
- Supported team in planting, pruning, and removing trees as needed.
- Maintained cleanliness of work areas and proper disposal of waste materials.
- Collaborated with coworkers to ensure timely completion of landscaping projects.
- Followed safety protocols while performing grounds maintenance tasks daily.
- Prepared soil and assisted in planting to enhance aesthetic appeal of properties.
- Provided support in inventory management of tools and equipment used on-site.
- Worked with supervisors to identify potential safety hazards on the job site.
- Repaired irrigation systems including sprinklers and pipes when needed.
- Conducted routine maintenance on machinery used for grounds keeping activities.
- Transported materials, tools and equipment from one location to another by hand or truck.
- Inspected outdoor areas regularly for signs of damage due to weather conditions or pests.
- Removed debris from walkways, driveways and parking lots using a variety of tools such as leaf blowers or shovels.
- Assisted in the preparation of grounds for special events, such as weddings and corporate meetings.
- Swept sidewalks and paved surfaces free of dirt or debris.
- Trimmed hedges, bushes and trees using manual tools like hedge clippers or chainsaws.
- Collected trash from outdoor areas such as picnic tables or benches.
Prep Cook
Rosie’s gourmet to go
Anniston
06.2022 - 07.2022
- Prepared ingredients for daily food production following recipes and safety standards.
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Assisted chefs in cooking processes by chopping, mixing, and seasoning foods.
- Managed inventory of supplies, ensuring proper stock levels for meal preparation.
- Operated kitchen equipment safely, including mixers, ovens, and slicers.
- Collaborated with team members to streamline food prep tasks during peak hours.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Coordinated with staff to fulfill special dietary requests efficiently and accurately.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
Education
Robertsdale High School
Robertsdale, AL03-2026
Skills
- Customer service
- Team collaboration
- Food safety practices
- Inventory management
- Kitchen equipment operation
- Time management
- Effective communication
- Problem resolution
- Workflow optimization
- Cash handling
- Decision-making capacity
- Task prioritization
- Calculations and measurements
- Facility cleaning
- Safety
- Collaboration and teamwork
- Social media expertise
- Equipment inspection
- Upselling techniques
- Product knowledge
- Shipping and receiving
- Materials staging
- Staff education and training
- Leadership qualities
- Willingness to learn
- Verbal and written communication
- Creativity and innovation
- POS systems
- Organizing work stations
- Following instructions
- Sales and marketing
- Money handling
- Relationship building
Affiliations
- Volunteering work with peer helpers, key club and the golden bear band
- Guitar
- Theater
Work Preference
Job Search Status
Open to workWork Type
Part TimeLocation Preference
On-SiteSalary Range
$15/hr - $1000/hrTimeline
Team Member
Cici Pizza
08.2025 - Current
Groundsman Helper
Legacy Tree
06.2023 - 08.2025
Prep Cook
Rosie’s gourmet to go
06.2022 - 07.2022
Robertsdale High School