Luciano Velazquez
Harwinton,CT
Summary
Results-driven kitchen leader with expertise in staff management, strategic planning, and culinary excellence. Proven ability to enhance team operations and optimize food preparation processes for improved service delivery.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Director
Cherry Brook Health Care Center
Canton, CT
03.2024 - 03.2026
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented efficient food preparation processes, enhancing meal quality.
- Trained new team members on cooking techniques and operational procedures.
- Coordinated inventory management, ensuring availability of essential ingredients.
- Assisted in menu planning, incorporating seasonal produce and customer preferences.
- Monitored kitchen operations to improve service delivery and reduce wait times.
- Resolved operational challenges swiftly, maintaining smooth workflow during peak hours.
- Conducted performance evaluations for staff, fostering professional growth and accountability.
Cook Supervisor
Jerome Home & Arbor Rose
New Britain, CT
04.2019 - 10.2024
- Supervised daily kitchen operations, ensuring compliance with food safety standards.
- Trained and mentored junior cooks on culinary techniques and presentation skills.
- Developed and implemented efficient workflow processes to enhance kitchen productivity.
- Collaborated with management to create seasonal menus based on customer feedback and trends.
- Led team meetings to discuss performance metrics and set goals for improvement initiatives.
- Conducted regular quality control checks to maintain high standards of food preparation and presentation.
- Monitored inventory levels, reducing waste through effective stock management practices.
Cook Supervisor
Nutmeg Banquet and Restaurant
East Windsor Ct
06.2018 - 07.2024
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
Education
Culinary Art
Prince Vocational Technical School
Hartford, CT06-1988
Skills
- Staff management
- Creative direction
- Strategic planning
- Team operations
Accomplishments
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Created complete [type] restaurant menu alongside executive chef.
- Managed [Number] kitchen staff in restaurant with [Number]-seat capacity.
Certification
- [Area of certification] Training - [Timeframe]
Timeline
Assistant Director
Cherry Brook Health Care Center
03.2024 - 03.2026
Cook Supervisor
Jerome Home & Arbor Rose
04.2019 - 10.2024
Cook Supervisor
Nutmeg Banquet and Restaurant
06.2018 - 07.2024
Culinary Art
Prince Vocational Technical School
Servsafe and food Hanndler
Food Handler Certificate was done on 10/16/23 expiration date 10/16/26
ServSafe certification was done on 2/10/2024 expiration date 2/10 2029