Lucinda Bedonie
Nations Gas Technologies
Farmington,NM
19
years of professional experience
Detail-oriented professional with expertise in payroll processing and accounts receivable management. Proven ability to streamline bookkeeping procedures, enhancing efficiency and accuracy in financial transactions.
Work History
Bookkeeping Administrative Assistant
1 Year 10 Months- Managed accounts payable and receivable processes, ensuring timely and accurate financial transactions.
- Streamlined bookkeeping procedures, enhancing efficiency and consistency in data entry and record-keeping.
- Coordinated monthly reconciliation of bank statements, identifying discrepancies and ensuring resolution.
- Developed and maintained filing systems for financial documents, improving accessibility and organization.
- Led initiatives to implement automated systems for invoicing, reducing processing time significantly.
- Managed accounts payable and receivable tasks, maintaining accurate records and reducing errors.
- Assisted with payroll processing, ensuring accurate calculation of employee wages and tax deductions based on current regulations.
- Ensured timely invoicing and payment tracking, resulting in improved cash flow management.
- Enhanced collaboration between departments by serving as a liaison for financial matters.
- Effectively communicated with clients about payment needs and kept updated, detailed and accurate ledgers.
- Entered figures using 10-key calculator to compute data quickly.
- Maintained account accuracy by reviewing and reconciling checks monthly.
- Recorded deposits, reconciled monthly bank accounts and tracked expenses.
- Input financial data and produced reports using Quickbooks.
Cashier
2 Months- Processed cash transactions accurately and efficiently to ensure smooth customer service experiences.
- Maintained comprehensive knowledge of products and services to assist customers effectively.
- Trained new staff on point-of-sale systems and operational procedures for enhanced team performance.
- Managed inventory levels, ensuring optimal stock availability for customer demand.
Cook Supervisor
5 Years 8 Months- Trained and mentored culinary staff on food preparation techniques and service standards.
- Developed and implemented efficient workflows to enhance kitchen productivity and quality control.
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Coordinated menu planning, considering dietary restrictions and seasonal ingredient availability.
- Barista Manager
- Collaborated with management to create cost-effective budgeting strategies for kitchen operations.
- Resolved conflicts within the team, fostering a positive work environment and enhancing employee morale.
- Planned and executed promotions and special events in close collaboration with management.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Set and oversaw weekly and special event menu plans.
Food Service Worker
5 Years 5 Months- Prepared and served food in compliance with safety and sanitation guidelines.
- Operated kitchen equipment safely while maintaining cleanliness and organization of workstations.
- Trained new staff on food preparation techniques and operational procedures for efficiency.
- Assisted in inventory management, ensuring accurate stock levels and efficient ordering processes.
- Collaborated with team to streamline service delivery, enhancing customer satisfaction during peak hours.
- Learned other teammates' work tasks to train as backup.
- Office Assistant duties, Entered Payroll, ordered food, Made schedules, Cashier, Catering, and picked up change from bank
- Utilized POS system to receive and process food and beverage orders.
Student Worker
2 Months- Operated cleaning equipment to maintain high standards of hygiene in common areas.
- Assisted with daily maintenance tasks, ensuring cleanliness and functionality of campus facilities.
- Supported team in organizing maintenance supplies, optimizing inventory management processes.
- Followed safety protocols while performing maintenance duties, contributing to a safe working environment.
Education
High School Diploma
No Degree - Elementary School Teaching
Skills
Payroll administration
Payroll processing
Credit control
Bank reconciliation
Invoice processing
Bank reconciliation
Expense management
Financial reporting
Timeline
Bookkeeping Administrative Assistant
Nations Gas Technologies
10.2024 - CurrentRead More
Cashier
Fort Defiance Indian Hospital
07.2024 - 09.2024Read More
Cook Supervisor
NANA NMS
08.2018 - 04.2024Read More
Food Service Worker
Aramark
04.2013 - 09.2018Read More
Student Worker
Dine College Maintenance Office
06.2007 - 08.2007Read More
Rough Rock High School
High School Diploma
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Dine College
No Degree from Elementary School Teaching
Read More