Lucinda Maggard
Mallie,KY
Summary
Dynamic nutrition professional with experience at the University of Kentucky Cooperative Extension, adept at implementing impactful community education programs. Skilled in meal planning and cooking demonstrations, fostering healthy eating habits. Recognized for enhancing program effectiveness through participant feedback and establishing valuable partnerships to improve access to nutritious foods.
Overview
27
27
years of professional experience
Work History
Senior SNAP-ED Nutrition Assistant
University of Kentucky Cooperative Extension
05.2016 - Current
- Implemented nutrition education programs for low income community groups.
- Collaborated with local health agencies to promote healthy lifestyle initiatives.
- Provided guidance on meal planning and dietary choices to individuals and families.
- Evaluated program effectiveness through participant feedback and outcome assessments.
- Facilitated workshops focusing on food safety, meal preparation, and nutrition literacy.
- Established partnerships with organizations to enhance community access to nutritious foods.
- Assisted in maintaining a clean and organized kitchen, adhering to food safety regulations.
Kindergarten Assistant
Knott County Board Of Education
07.2014 - 04.2016
- Assisted in developing age-appropriate lesson plans to enhance children's learning experiences.
- Facilitated daily classroom activities, promoting engagement and collaboration among students.
- Supported lead teacher in maintaining a positive learning environment through effective behavior management strategies.
- Implemented educational games and activities that fostered creativity and critical thinking skills.
Restaurant Manager
Holly Hills Mall Restaurant
05.1998 - 05.2011
- Oversaw daily restaurant operations, ensuring efficient service and adherence to quality standards.
- Developed and implemented staff training programs, enhancing team performance and customer satisfaction.
- Managed inventory control processes, optimizing stock levels and minimizing waste.
- Coordinated special events and promotions, increasing customer engagement and sales revenue.
Education
Bachelor of Arts - Physical Education
Alice Lloyd College
Pippa Passes, KY05-2001
Skills
- Cooking demonstrations
- Pregnancy nutrition
- Meal planning
- Label reading
- Healthy eating tips
- Diet and activity discussions
- Taste testing and recipe development
- Community education
- Adaptability and flexibility
Timeline
Senior SNAP-ED Nutrition Assistant
University of Kentucky Cooperative Extension
05.2016 - Current
Kindergarten Assistant
Knott County Board Of Education
07.2014 - 04.2016
Restaurant Manager
Holly Hills Mall Restaurant
05.1998 - 05.2011
Bachelor of Arts - Physical Education
Alice Lloyd College
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