Lucresha Harris
Carrboro ,NC
Summary
Stock Clerk
•Detail-oriented Stock Clerk with more than 2 years of experience properly handling wide range of products. Skilled in merchandise receipt, unloading and unpacking functions. Attentive to proper coding and stocking of shelves. Strongly committed to enhancing customer experience.
Cashier Lead
•Friendly Head Cashier dedicated to increasing team performance and improving customer satisfaction. Successful track record in challenging, dynamic environments. Gifted manager and leader with strong communication, interpersonal and planning abilities.
•Professional retail worker with significant experience in customer service and cash handling. Strong focus on teamwork and achieving results, adaptable to changing needs. Skilled in point-of-sale systems, inventory management, and conflict resolution. Known for reliability, leadership, and effective communication.
Dietitian Assistant
•Healthcare professional with extensive background in dietary assistance and nutritional planning. Proven track record in supporting dietitians with meal preparation, dietary assessments, and patient education. Recognized for collaborative team efforts and flexibility in dynamic healthcare settings, ensuring optimal patient outcomes through meticulous attention to detail and strong communication skills.
Overview
16
16
years of professional experience
Work History
Dietitian Assistant
UNC Hospitals At Chapel Hill
01.2024 - Current
- Implemented a food allergy awareness program, reducing instances of adverse reactions and ensuring safe dining experiences for all patients.
- Collaborated with other healthcare providers to develop integrated care plans that considered patients'' unique medical conditions and dietary requirements.
- Provided exceptional customer service by addressing concerns promptly and professionally, fostering positive relationships with both patients and colleagues.
Cashier Team Lead
Breeze Thru
06.2022 - 01.2024
- Communicated with customers and team members to solve problems.
- Assisted customers by answering questions and fulfilling requests.
- Processed both cash and card purchases and returns.
- Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
- Restocked and organized merchandise in front lanes.
Food Service Supervisor
Proof Of The Pudding
08.2015 - 04.2020
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Food Associate
Auburn University Dining Services
12.2013 - 07.2015
- Cleaned tools, plates, trays and areas according to requirements.
- Cooked food per standard recipes with understanding of safe temperatures and cooking procedures.
- Prepared recipe components by measuring, washing, cutting and portioning materials.
- Implemented and maintained quality control processes.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Food Service Worker
Monarch Estes Retirement
02.2010 - 11.2013
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Stock Clerk
Carolina Dining Services
07.2008 - 01.2010
- Demonstrated adaptability and flexibility by tackling various tasks as needed, contributing to the overall success of the stockroom team.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Improved product availability by swiftly restocking shelves and displays as needed.
- Conducted inventory and restocked items throughout day.
Education
High School Diploma -
Covenant Academy
Montgomery, AL05.2007
Skills
- Customer Service
- Adaptability and Dependability
- Positive Attitude
- Team Leadership
- Multitasking Abilities
- Professionalism
Timeline
Dietitian Assistant
UNC Hospitals At Chapel Hill
01.2024 - Current
Cashier Team Lead
Breeze Thru
06.2022 - 01.2024
Food Service Supervisor
Proof Of The Pudding
08.2015 - 04.2020
Food Associate
Auburn University Dining Services
12.2013 - 07.2015
Food Service Worker
Monarch Estes Retirement
02.2010 - 11.2013
Stock Clerk
Carolina Dining Services
07.2008 - 01.2010
High School Diploma -
Covenant Academy
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