
I am a Kenyan by birth and migrant to the USA in 2004 to look for better opportunities for me and my family, I’m mother of two children. I have over 30 years of working experience hospitality industries and Nutritional institute, both aboard and local.
I have an Associate degree in Nutritional management, diploma in Hotel and institutional management Food Manager certification, over 30 years of working experience and currently enrolled in for a certificate Early Childhood Education.
Food managers, CPR and Food Safety certification
I’m have a strong communication skills, organizational skills, good management skills, multitasking, problem solving, leadership, team work and high level of professionalism and courtesy. I am quick learning and career driven.