Stewarding, Dishwasher
Mariott Ritz-Calton
10.2023 - Current
- Stepped into additional roles during busy times to boost coverage of important stations.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
