Friendly and outgoing, known for creating welcoming environments and ensuring positive guest experiences. Understands importance of excellent customer service and possesses strong communication and multitasking skills. Aims to create memorable experiences that leave lasting impression on guests.
- In charge of Opening and closing restaurant
- Customer Service, establish a welcoming atmosphere
- in charge of catering orders and guest complaints
-table tipping
- prepping
- Trained new staff in front-of-house procedures, customer relations, and cleaning