Luis Bracamontes
South El Monte,CA
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Crew Kitchen Staff Member
Burger Zone
El Monte, CA
11.2023 - 02.2024
- Distributed food to waiters and waitresses to serve customers.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sanitized utensils, dishes or silverware.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Took and recorded temperatures of food, refrigerators and freezers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Prepared and cooked food orders to customer specifications.
- Adhered to safety protocols when handling sharp knives or hot surfaces.
Team Member
Wingstop
Rosemead, CA
08.2023 - 11.2023
- Provided customer service support to ensure satisfaction.
- Answered phone calls regarding inquiries about products or services.
- Maintained a clean and organized work area throughout shift.
- Adhered to safety guidelines while operating machinery or stocking shelves.
- Operated cash registers to process payments from customers.
- Set specific goals for projects to measure progress and evaluate end results.
Crew Member
McDonald's
El Monte, CA
08.2022 - 08.2023
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Checked expiration dates on all products before serving them to customers.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Educated customers on menu items, product ingredients and nutritional values.
- Resolved customer complaints in a professional manner.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Team Member
Wendy's
El Monte, CA
08.2021 - 08.2022
- Monitored operations and reviewed records and metrics to understand company performance.
- Determined consumer needs to provide products and services appealing to larger market.
- Worked closely with human resources to support employee management and organizational planning.
- Maintained positive working relationship with fellow staff and management.
- Identified needs of customers promptly and efficiently.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
- Trained new team members using approved training materials and information.
- Greeted customers upon entering the store with friendly demeanor.
- Participated in training sessions for new employees when needed.
- Monitored expiration dates on food items for freshness assurance.
Team Member
Jack in the Box
El Monte, CA
08.2020 - 08.2021
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Answered phone calls regarding inquiries about products or services.
- Monitored expiration dates on food items for freshness assurance.
- Provided customer service support to ensure satisfaction.
- Assisted in inventory management, ensuring stock levels met demand without excess.
- Collaborated with team members to achieve project milestones within set deadlines.
Education
High School Diploma -
Fernando R. Ledesma
El Monte06-2023
Some College (No Degree) - Automotive Technology
Rio Hondo College
Whittier, CASkills
- Sanitation and safety
- Recipe interpretation
- Workstation Maintenance
- Organization and Planning
- Portion Control
- Hygiene standards
- Cooking equipment maintenance
- High-volume dining
Certification
- CALIFORNIA FOOD HANDLER CERTIFICATE.
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
Crew Kitchen Staff Member
Burger Zone
11.2023 - 02.2024
Team Member
Wingstop
08.2023 - 11.2023
Crew Member
McDonald's
08.2022 - 08.2023
Team Member
Wendy's
08.2021 - 08.2022
Team Member
Jack in the Box
08.2020 - 08.2021
High School Diploma -
Fernando R. Ledesma
Some College (No Degree) - Automotive Technology
Rio Hondo College