Luis Braga
Poco Granda S/n Santa Barbara, Santa Maria Acores, 9580-112,MA
Summary
Knowledgeable professional offering experience and abilities in completing frameworks for structural construction jobs. Bright and detail-oriented in calculating accurate measurements. Focused on safety by keeping work areas neat, following protocols, using equipment and tools appropriately and warning teammates of potential hazards. Perform detail-oriented and precise carpentry work with every job. Focused on outperforming customer expectations while accomplishing budget and timeline demands. Direct work of assistants while teaching common and advanced carpentry abilities.
Overview
21
21
years of professional experience
Work History
Restaurant Bar Owner
Paulina Braga Good Food Bar And Coffee
03.2012 - 09.2020
- Recruited, hired, and trained talented staff to fill vacancies.
- Maintained positive relationships with local community and government officials.
- Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
- Planned and executed strategies to increase customer loyalty and retention.
- Managed payroll, daily deposits, and cost controls.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Carpenter
Green Mountain Carpentry & Painting.Corp
01.2008 - 01.2012
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Followed established job site safety regulations and maintained safe and clean work area.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Planned and executed work with proper tools and materials to maximize productivity.
- Read and interpreted blueprints to follow specifications of projects.
- Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
- Shaped or cut materials to specified measurements using hand tools, machines and power saws.
- Planned and executed work with proper tools and materials to maximize efficiency.
- Inspected job sites to identify potential hazards and establish protection and safety standards.
- Developed and implemented new processes and procedures to improve productivity and workflow.
- Measured materials to determine sizes and quantity required for construction project.
- Measured, drilled and sawed materials to perform successful home improvements.
Landscaper Owner
European Landscape
01.2003 - 11.2008
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
- Developed and implemented strategies for pest and disease control.
- Created and maintained detailed records of landscaping projects for future reference.
- Collaborated with engineers, architects and other professionals on projects to complete large jobs and meet strict deadlines.
- Researched and identified appropriate plants and materials for landscaping projects.
- Educated clients on proper care and maintenance of landscaping projects.
Construction Worker
Padro Construction
02.2001 - 03.2004
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Measured dimensions of finished pieces for conformance to specifications.
- Worked with contractors and other tradespeople to meet project specifications and deadlines.
- Followed blueprints and diagrams to complete projects according to specifications.
- Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
Restaurant Manager
Mastoran Corporation
01.2000 - 01.2004
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Education
Cambridge Rindge & Latin School
Cambridge, MA06.2000
Skills
- Business Performance Management
- Front of House Management
- Serve Customers
- Employee Scheduling
- Anticipating Problems
- Financial Planning
- Inventory Management
- Entrepreneurial Leadership
Languages
Dutch
Full Professional
Portuguese
Full Professional
Spanish
Full Professional
Timeline
Restaurant Bar Owner
Paulina Braga Good Food Bar And Coffee
03.2012 - 09.2020
Carpenter
Green Mountain Carpentry & Painting.Corp
01.2008 - 01.2012
Landscaper Owner
European Landscape
01.2003 - 11.2008
Construction Worker
Padro Construction
02.2001 - 03.2004
Restaurant Manager
Mastoran Corporation
01.2000 - 01.2004
Cambridge Rindge & Latin School
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