Luis Bujanos
Kalamazoo
Summary
Detail-oriented EVS Technician skilled in sanitation procedures, hazardous waste management, and safety training. Committed to maintaining high standards in cleanliness and compliance within healthcare environments.
Efficient Sanitation Technician with strong history of maintaining strict cleaning and sanitation standards. Upholding daily, weekly, and monthly equipment processing schedules to minimize contamination and infection risks. Devoted to safety and successful at completing orderly, high-quality work.
Dedicated EVS Technician with a strong background in infection control and quality assurance. Proven ability to collaborate effectively with healthcare teams to ensure the safety and satisfaction of patients and staff alike.
Proactive professional specializing in sanitation and waste management. Known for implementing best practices that enhance operational efficiency and uphold safety standards. Ready to contribute expertise to foster a safe and compliant facility environment.
Overview
8
8
years of professional experience
Work History
EVS Technician
Bronson Methodist Hospital
11.2024 - 06.2026
- Maintained cleanliness and sanitation standards in patient areas, ensuring a safe environment.
- Operated cleaning equipment effectively to enhance efficiency in daily tasks.
- Assisted with waste disposal procedures, adhering to hospital regulations and safety protocols.
- Collaborated with healthcare staff to address specific cleaning needs promptly and efficiently.
- Conducted routine inspections of equipment and supplies, reporting deficiencies as needed.
- Trained new team members on proper cleaning techniques and safety measures.
- Implemented best practices for infection control within high-traffic areas of the facility.
- Maintained patient and hospital confidentiality.
- Ensured timely completion of assigned tasks by prioritizing duties based on urgency and importance.
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Set up beds or other furniture in rooms.
- Conducted hazardous waste management studies.
- Supported overall facility maintenance by reporting any observed issues or damages to appropriate personnel promptly.
- Maintained a high level of customer satisfaction by addressing concerns promptly and professionally.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Followed specific cleaning schedules based on patient needs.
- Collaborated with other environmental service technicians to complete large-scale projects efficiently and effectively.
- Increased efficiency within the team by assisting with inventory management and restocking supplies as needed.
Cook
McDonald's
05.2018 - 12.2024
- Prepared high-quality food items following standardized recipes and safety protocols.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization of workstations to ensure operational efficiency.
- Trained new team members on food preparation techniques and safety procedures.
- Monitored inventory levels and assisted in ordering supplies to minimize waste.
- Collaborated with team members to expedite service during peak hours effectively.
- Ensured compliance with health regulations through regular sanitation checks and audits.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Portage Central High School
Portage, MI05-2021
Skills
- Safety trained
- Water treatment processes
- Compliance inspections
- Site inspection
- Standard operating procedures
- Sanitation procedures
- Continuous improvement mindset
- Conflict resolution
- Infection control expertise
- Quality control
- Chemical safety
- Hazardous waste management
- Chemical handling proficiency
- Hazardous waste disposal
- Environmental assessment
- Contaminated site cleanup
- Hazardous waste remediation
- Sanitation
- Cross-functional teamwork
- Emergency response preparedness
- Project management experience
- Pest control management
- Environmental remediation
- Cross-functional collaboration
- Able to lift 60 lbs
- Room setup
- Recommending solutions
- Maintenance and repair
- Identifying environmental concerns
- Sanitation regulations
- Heavy lifting
- Decontamination procedures
- Hazardous materials handling
- Trash collection
- Waste management
- Public health
- Facility housekeeping
- Sanitation training
- Floor sanitizing
- Equipment sanitizing
- Willingness to learn
Languages
English
Native or Bilingual
Spanish
Full Professional
Timeline
EVS Technician
Bronson Methodist Hospital
11.2024 - 06.2026
Cook
McDonald's
05.2018 - 12.2024
High School Diploma -
Portage Central High School