Luis Carrion
San Antonio,TX
Summary
Thorough Kitchen Steward with 4-year background working in food service and hospitality industries. Hands-on experience cleaning and organizing kitchens to help chefs and cooks. Adept at taking inventory of supplies, ordering new supplies, cleaning food prep areas and rotating food items. Diligent in completing kitchen opening and closing duties daily.
Overview
4
4
years of professional experience
Work History
Kitchen Steward
Omni La Mansion Hotel
08.2021 - Current
- Washed utensils, cookware, dishes and trays.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Education
GED -
Lanier High School
San Antonio, TX06.1994
Skills
- Storage Arrangements
- Sanitation Methods
- Waste Disposal
- Dishwashing
- Cleaning
Languages
French
Native or Bilingual
Timeline
Kitchen Steward
Omni La Mansion Hotel
08.2021 - Current
GED -
Lanier High School
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