Luis Cisneros
Irving
Summary
Detail-oriented Pit Master known for driving quality and consistency in barbecue dishes. Skilled in maintaining cleanliness and organization, with a focus on food safety and customer satisfaction. Committed to implementing waste reduction strategies to enhance operational efficiency.
Experienced with managing barbecue pits and ensuring top-quality meat preparation. Utilizes advanced smoking techniques to enhance flavor and texture. Knowledge of maintaining optimal pit conditions and leading kitchen teams to achieve culinary excellence.
Overview
9
9
years of professional experience
Work History
Pit Master Assistant
Shoals Barbecue
Irving, TX
03.2025 - 12.2025
- Operated smokers and grills to prepare high-quality barbecue dishes.
- Monitored cooking temperatures to ensure food safety and flavor consistency.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
Pit Master and Meat Cutter
Lockhart Smokehouse
Dallas, TX
02.2017 - 07.2020
- Oversaw daily operations in smokehouse, ensuring consistency and quality of barbecue dishes.
- Monitored inventory levels, coordinating with suppliers to maintain stock of high-quality ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
- Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.
- Coordinated front-of-house staff during busy shifts, ensuring smooth communication between kitchen and serving teams.
Skills
- Continuous improvement mindset
- Temperature control mastery
- Food safety compliance
- Waste reduction strategies
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Pit Master Assistant
Shoals Barbecue
03.2025 - 12.2025
Pit Master and Meat Cutter
Lockhart Smokehouse
02.2017 - 07.2020