Luis David Trigueros Najera
Los Angeles,CA
Summary
Developed key skills in high-demand kitchen environment, including effective teamwork and maintaining cleanliness standards. Demonstrated ability to follow instructions precisely and support efficient kitchen operations. Seeking to transition into new field, leveraging strong organizational and multitasking abilities.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff
Mendocino Farms
Los Angeles, USA
09.2023 - Current
- Prepared and cooked food according to standardized recipes, ensuring consistency in quality and presentation.
- Maintained a clean and organized work area, complying with health and safety regulations.
- Collaborated with the receiving team to ensure timely delivery of food orders.
- Managed inventory levels by tracking stock levels and placing orders as needed.
- Operated kitchen equipment such as grills, fryers, and ovens, following proper procedures for safe use.
- Followed portion control guidelines to minimize waste and maximize profitability.
- Trained new team members on kitchen procedures, including cooking techniques and safety protocols.
- Worked efficiently in a fast-paced environment while maintaining attention to detail.
- Collaborated with colleagues during busy periods to ensure a smooth and timely workflow.
- Worked in the dishwasher area.
- Performed prep work.
- Worked as a line cook.
Dishwasher
California Pizza Kitchen
Los Angeles, USA
06.2023 - 10.2023
- Prepared and cooked food according to standardized recipes, ensuring consistency in quality and presentation.
- Maintained a clean and organized work area, complying with health and safety regulations.
- Collaborated with the receiving team to ensure timely delivery of food orders.
- Managed inventory levels by tracking stock levels and placing orders as needed.
- Operated kitchen equipment such as grills, fryers, and ovens, following proper procedures for safe use.
- Followed portion control guidelines to minimize waste and maximize profitability.
- Trained new team members on kitchen procedures, including cooking techniques and safety protocols.
- Worked efficiently in a fast-paced environment while maintaining attention to detail.
- Collaborated with colleagues during busy periods to ensure a smooth and timely workflow.
- Worked in the dishwasher area.
- Performed prep work.
- Worked as a line cook.
- Currently training as a cooking specialist.
Education
Bachelor - Commercial Oriented Computing
Guillermo Putzeys Alvarez
Guatemala 10.2018
Skills
- Culinary preparation
- Organization and cleanliness
- Proficient in cleaning and sanitizing procedures
- Safe food handling
- Efficient food storage
- Temperature monitoring
- Knife handling skills
- Kitchen station management
- Health code compliance
- Team collaboration
- Inventory oversight
- Kitchen operations
Accomplishments
- Increased team productivity by implementing key process improvements.
- Resolved product issue through consumer testing.
Certification
- Certified Kitchen Specialist, Mendocino Farms - January 2025 - Present
Timeline
Kitchen Staff
Mendocino Farms
09.2023 - Current
Dishwasher
California Pizza Kitchen
06.2023 - 10.2023
Bachelor - Commercial Oriented Computing
Guillermo Putzeys Alvarez