Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Docente de las asignaturas de latín y TOK (Teoría del Conocimiento) at U.E. Balandra Cruz del SurDocente de las asignaturas de latín y TOK (Teoría del Conocimiento) at U.E. Balandra Cruz del Sur
General Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Trainer at Sylvain's CafeGeneral Manager/Chef/GeneralManager/Chef/GeneraManager/Chef/GeManager/Chef/GEManager/Chef/GManager/Chef/Manager/Chef/Server Trainer at Sylvain's Cafe