Luis Eleuterio Bazan
West New York,NJ
Summary
Dynamic culinary professional with extensive experience at Marian's, excelling in food preparation and oyster shucking. Proven ability to maintain kitchen sanitation and ensure recipe compliance while delivering exceptional customer service. Recognized for effectively multitasking in fast-paced environments, contributing to a seamless dining experience.
Overview
2
2
years of professional experience
Work History
Line Cook/Oyster Shucker
Marian's
Manhattan, NY
10.2024 - Current
- Ensured that all dishes were prepared according to recipe specifications.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Shucked, cleaned, and checked oysters to make sure they were healthy to serve.
- I Can you tell the difference between East Coast and West Coast oysters.
Busser
Astro Restaurant
Manhattan, NY
09.2023 - Current
- Provided assistance to other bussers or waitstaff when needed.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining area throughout shift.
- Provided quick and efficient clearing of tables between courses.
- Effectively multitasked within fast-paced environment.
Skills
- Food preparation
- Oyster shucking
- Recipe compliance
- Kitchen sanitation
- Inventory management
- Customer service
Languages
Spanish
Professional
Timeline
Line Cook/Oyster Shucker
Marian's
10.2024 - Current
Busser
Astro Restaurant
09.2023 - Current