Luis Gallegos
San Antonio
Summary
Dedicated professional with a versatile background in kitchen and warehouse operations. Skilled in supply chain coordination and order fulfillment, ensuring safety compliance and efficient workflow. Committed to optimizing processes and enhancing team productivity. Reliable head cook offering several years of experience working in busy, institutional-sized kitchens. Expert professional successful at overseeing and handling several of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.
Overview
10
10
years of professional experience
Work History
Head Cook/ chef
sarku japan
San Antonio
03.2024 - 01.2026
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Managed inventory and ordered supplies to maintain kitchen operations.
- Created daily prep lists to streamline kitchen workflow and efficiency.
- Ensured that all food safety regulations were followed in the kitchen.
- Trained new staff members in safe food handling procedures and knife skills.
Amazon stow/Picker
Amazon
San Antonio
11.2023 - 03.2024
- Picked customer orders accurately using handheld scanners and automated systems.
- Organized inventory on shelves for easy access and improved efficiency.
- Maintained cleanliness and organization of the work area throughout shifts.
Order Picker
Prime Source
San Antonio
01.2021 - 11.2022
- Operated warehouse equipment to efficiently pick and prepare orders.
- Inspected incoming shipments for quality and accuracy before stocking.
Heb Order selecor
H.E.B
San Antonio
06.2020 - 09.2021
- Selected and organized products for efficient order fulfillment.
- Loaded and unloaded delivery trucks with care and precision.
- Managed product returns and restocking efficiently within the warehouse.
Manger/Head Chef
Wok Inn Asian Cafe
San Antonio
05.2016 - 06.2020
- Supervised daily operations to ensure efficient restaurant workflow.
- Managed staff scheduling and assignment to optimize team performance.
- Trained new employees on customer service and food safety standards.
- Oversaw inventory management and coordinated supply orders to reduce waste.
- Monitored staff performance and addressed issues.
- Coached, mentored and trained team members in order to improve their job performance.
Education
High School Diploma -
John Jay
San Antonio, TX06-2017
Skills
- Order fulfillment
- Inventory management
- Product selection
- Supply chain coordination
- Safety compliance
- Team leadership
- Kitchen management
- Food safety compliance
- Customer service
- Kitchen staff management
Languages
English
Professional
Spanish
Professional
Timeline
Head Cook/ chef
sarku japan
03.2024 - 01.2026
Amazon stow/Picker
Amazon
11.2023 - 03.2024
Order Picker
Prime Source
01.2021 - 11.2022
Heb Order selecor
H.E.B
06.2020 - 09.2021
Manger/Head Chef
Wok Inn Asian Cafe
05.2016 - 06.2020
High School Diploma -
John Jay