Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Garcia

Taos,NM

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Creative cook with extensive experience in high-volume restaurant environments.

Overview

17
17
years of professional experience

Work History

Line Cook

Red River Brewery
01.2023 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Shadows
03.2007 - 01.2013
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

High School - N/a

ESC.SEC.FED.5
CD Juarez Chih
05.1992

Skills

  • Time Management
  • Attention to Detail
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Food safety knowledge
  • Food Preparation

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Line Cook

Red River Brewery
01.2023 - 01.2024

Line Cook

Shadows
03.2007 - 01.2013

High School - N/a

ESC.SEC.FED.5
Luis Garcia