LUIS GARCIA GERMAN

Taking food and supplies to the school sites

Organizing refrigerators and freezers

Rotate the products

Serve the students brunch and lunch

• Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases
• Follow safety and sanitation procedures
• Organizing coolers and freezers
• Rotating products
• Customer Service

• Developed loyal and highly satisfied customer base through proactive management of team customer service strategies
• Strengthened merchandising and promotional strategies to drive customer engagement and boost sales
• Achieved recognition for contribution to store success by optimizing sales
• Reduced corporate costs by developing and implementing improved merchandising, receiving and maintenance procedures

• Followed safety and food handling
• Restocked and organized merchandise
• Operated cash register for cash and credit card transactions with excellent accuracy levels
• Collected and authorized payments of guests
• Answered questions and addressed customer concerns

• Created identical dishes numerous times daily with consistent care, attention to detail and quality
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
• Trained and assisted new kitchen staff members
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash