Luis Hernandez
San Antonio,Texas
Summary
Dynamic culinary professional with extensive experience as Head Chef at J Alexander, excelling in menu development and team leadership. Proven ability to enhance customer satisfaction through innovative recipes and effective communication. Skilled in food safety and kitchen operations, consistently achieving high-quality standards while fostering a collaborative kitchen environment.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
1
1
Language
12
12
years of professional experience
Work History
Oil Tech/ Labor
Alamo Cement
San Antonio, TX
01.2024 - 2025
- Operated and maintained equipment for efficient cement production processes.
- Conducted routine safety inspections to ensure compliance with industry standards.
- Assisted in troubleshooting mechanical issues to minimize downtime.
- Monitored material quality during production to uphold company standards.
- Trained new technicians on equipment operation and safety protocols.
- Collaborated with team members to improve workflow efficiency and productivity.
- Documented maintenance activities and production data for quality assurance purposes.
Chef
Katerina
San Antonio, TX
03.2026 - Current
- Prepared diverse menu items following recipes and standards for taste, presentation, and safety.
- Coordinated kitchen workflow to ensure timely meal service during peak hours.
- Developed new recipes that enhanced customer satisfaction and dining experience.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Implemented quality control measures to ensure consistency in food preparation and presentation.
Head Chef
J Alexander
San Antonio, TX
01.2020 - 06.2024
- Led culinary team in preparing diverse menu offerings, ensuring high-quality food presentation and taste.
- Developed and implemented seasonal menus, incorporating local ingredients to enhance flavor profiles.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen staff.
- Streamlined kitchen operations, improving efficiency in food preparation and reducing waste.
- Ensured compliance with health and safety regulations, maintaining a safe working environment for all staff.
- Collaborated with front-of-house teams to create seamless service experiences that enhanced customer satisfaction.
- Managed inventory and sourcing of supplies, optimizing cost control while maintaining quality standards.
- Evaluated kitchen performance metrics, identifying areas for improvement and implementing strategic changes accordingly.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Airport Ramp Agent
UPS Freight
San Antonio TX
01.2015 - 02.2016
- Operated ground service equipment to load and unload cargo efficiently.
- Conducted safety checks on equipment to ensure compliance with operational standards.
- Coordinated with team members to facilitate timely aircraft turnaround processes.
- Monitored cargo weight and balance to maintain safety regulations during flight operations.
Education
No Degree - Computer Science
Northeast Lakeview College
Universal City, TXHigh School Diploma -
Lady Bird Johnson High School
San Antonio Tx06.2015
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Effective communications
- Team collaboration
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Time management
- System troubleshooting
- Hazardous materials handling
- Pressure testing
- Valve operation
- Leak detection
- Lockout and tagout procedures
- Safety training development
- Hazard identification
- Confined space entry
- Emergency response planning
- Forklift operation safety
- Crane and hoist safety
- Equipment safety evaluation
- Recordkeeping proficiency
Languages
Spanish
Native or Bilingual
Timeline
Chef
Katerina
03.2026 - Current
Oil Tech/ Labor
Alamo Cement
01.2024 - 2025
Head Chef
J Alexander
01.2020 - 06.2024
Airport Ramp Agent
UPS Freight
01.2015 - 02.2016
No Degree - Computer Science
Northeast Lakeview College
High School Diploma -
Lady Bird Johnson High School