Luis Leon
Chicago,IL
Summary
I am a student pursuing flexible part-time employment with evening shift options. Dedicated and adaptable with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills.
Overview
1
1
year of professional experience
Work History
Prep Cook
Carnitas Quiroga
Chicago, IL
05.2023 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Followed recipes to prepare meals according to customer specifications.
- Communicated effectively with fellow staff members regarding meal preparations.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Heated sauces, soups and gravies according to specified methods.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Kept the kitchen area clean at all times during shifts.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Sliced meats to prepare for cooking and assembly of menu items.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
Busser
Barraco's Pizza
Chicago, IL
03.2023 - 09.2023
- Greeted customers and answered questions about menu items.
- Adhered to sanitation guidelines when handling food and beverage items.
- Ensured that each table was properly set before seating guests.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Organized storage areas for clean dishes and stocked linens.
- Provided assistance to other bussers or waitstaff when needed.
- Took initiative to help others whenever necessary.
- Communicated effectively with kitchen staff regarding orders placed by customers.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Provided quick and efficient clearing of tables between courses.
- Communicated with kitchen staff regarding any special requests from customers.
- Maintained a friendly attitude towards customers at all times.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Maintained cleanliness of restaurant dining area throughout shift.
- Bussed and reset tables in an orderly fashion.
- Replenished napkins, condiments, silverware and glassware as needed.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
Education
High School Diploma -
Ogden International High School
Chicago, IL05-2024
Skills
- Inventory Stocking
- Food Processing
- Kitchen Organization
- Vegetable washing
- Stock Rotation
- Active listener
- Cleaning and organization
- Workstation Maintenance
- Heavy Lifting
- Following Instructions
Timeline
Prep Cook
Carnitas Quiroga
05.2023 - Current
Busser
Barraco's Pizza
03.2023 - 09.2023
High School Diploma -
Ogden International High School