Luis Lopez
Overview
3
3
years of professional experience
Work History
Kitchen Leader
Chipotle
11.2024 - 02.2026
- Manage daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness in alignment with Chipotle’s brand standards.
- Lead and developed back-of-house team members through training, coaching, and performance management.
- Maintain accurate food inventory, minimize waste, and support efficient supply ordering.
- Enforce food safety protocols, including temperature monitoring, proper storage, and sanitation procedures.
- Collaborate with front-of-house leadership to maintain smooth and efficient service during peak hours.
- Ensure compliance with health regulations and internal audits through diligent record-keeping and operational oversight.
- Wash, chop, and slice vegetables, cut meat, mash avocados, and grill meat and fajita veggies. Measure ingredients and seasonings, label, and stock ingredients, and reduce sauces. Provide exceptional customer service and create a friendly atmosphere.
- Supervised kitchen staff to ensure consistency in food preparation and presentation
Cashier/Stocker
Food Bazaar Supermarket
01.2023 - 11.2025
- Greeted and assisted customers in a professional manner.
- Operated cash registers and handled transactions.
- Stocked shelves, rotated inventory, and maintained clean aisles.
- Loaded/unloaded merchandise and followed all safety procedures.
- Supported team members to ensure smooth daily operation.
- Maintained organized checkout areas, ensuring a clean and welcoming environment for customers.
Timeline
Kitchen Leader
Chipotle
11.2024 - 02.2026
Cashier/Stocker
Food Bazaar Supermarket
01.2023 - 11.2025