Luis Marquez

Responsible and dedicated to four different establishments. Proficient in coordinating and time- management with strong attention to detail, deliveries, and systematic approach throughout the four organization's. Lakeside Meats and New Mexico's Best are processing facilitates where strong organizational and time management skills are sustained while managing multiple projects. As well as, E-coli O157:H7 sampling. Fatman's Beek Jerky is a ready-to-eat organization that consists of Listeria Monocytogenes sampling and successfully working within tight deadlines in a fast paced environment. USA Beef Packing is a slaughter and processing company that is mainly volunteered based and slaughtered beef, pork, bison, goats, lambs, and halal. Direct support of organizational leadership is provided and fullfilled. Eighteen years of extensive experience working in red meat kill plants as a red meat inspector for the United States Department of Agriculture (USDA). Cross-trained in goats, lambs, hogs, and bison. My exposure to high pathology plants allowed me to use expert judgment when efficiently tagging carcasses for PHV disposition. Expert knowledge during the determination of pathological conditions that can result in products being unfit for human consumption and entering commerce. Knowledgeable in hazard analysis critical control points (HACCP). Aware of (CCP's) good manufacturing practices (GMPs), sanitation standard operating procedures (SSPs), and sanitation performance standard (SPS) programs regarding both slaughter and production perspectives. Dependable, experienced, and the primary trainer in the following slaughter plants Caviness, Tyson, Cargill (Friona, TX) in regard to newly employed inspectors. Implementing safety and health practices to the new employment staff. Trained in exports, EMT-60 cloth video training, MT-64, residue sample, cheek meat, head meat, and hearts.

Proficient in successful approaches for overseeing operations and assessing programs. Excellent skills in report writing, records management, and problem-solving. Focused on enhancing food safety and removing unsuitable items from the food supply. Scrutinizing Agricultural Inspector makes sound judgments based on facts and knowledge of products and processes. Interprets, understands, and conforms to written and oral instructions. Exerts high attention to detail in various environments and temperature extremes. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Awards:

• Certificate of Merit (2009, 2015, 2016)
• USDA Recognition of Ten Years of Service as a Federal Employee (June, 2015)
• Several Spot Awards
• Cash Award/Spot Award (2024)

References:

• David Vasquez FSIS SCSI at Caviness Beef Packers in Hereford, TX Phone: (806) 357-2276 Email: DavidVasquez@usda.gov
• Donald McDonald FSIS SCSI at Cargill Meat Solutions in Friona, TX Phone: (806) 295-6695 Email: Donald.Mcdonald@usda.gov
• Chris Romero SEIAO District Office in Dallas, TX Office Phone: (972) 861-7700 Cell Phone: (469) 424-8221
• Jeannie Krein FLS Albuquerque Circuit Phone: (303) 396-9239
• Dr. Quinlan IIC at USA Beef Packing in Rosewell, NM Phone: (831) 809-6471