Luis MIRANDA
AURORA,CO
Summary
Proven leader in high-stakes environments, I enhanced production quality and efficiency at JBS Denver by empowering teams and streamlining interdepartmental communication. Skilled in Quality Control and Team Collaboration, I achieved significant improvements in on-time shipments and safety compliance, demonstrating a strong blend of technical expertise and motivational leadership.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Production Supervisor
JBS Denver
Denver
08.2021 - Current
- Assist with personnel decisions including hiring, corrective actions, terminations, wage decision, and promotions.
- Motivate, correct, and challenge personnel with a positive approach.
- Resolve problems in a direct and positive way when approached with feedback and concerns.
- Ensure lead associates properly use personnel team and follow work standards to product a defect-free product.
- Ensure work teams are fully staffed to maintain targeted workflow.
- Ensure lead associates provide work teams the tools and supplies needed to accomplish standard work.
- Make sure all production change-overs are performed properly and efficiently.
- Ensure preventative maintenance is performed on machines, that work teams are operating machines properly and safely, and that equipment is stored properly.
- Communicate to the maintenance team problems with machines.
- Assist in production scheduling to improve production leveling.
- Ensure area of responsibility has been properly cleaned and sanitized.
- Assure compliance with all company safety rules and GMP’s.
- Expert knowledge of all safety rules and monitors personnel to ensure compliance.
- Ensure personal protective equipment (PPE) is being used correctly.
- Ensure areas are clear of safety hazards, floors are free of product, and equipment is free of excess product.
- Assume responsibility for production quality and continuous improvement.
- Ensure products are produced to customer specification and defect free.
- Ensure work teams follow standard work practices to promote improved product efficiency and achieve production targets.
- Ensure employees are properly trained on standard work practices and perform job tasks as defined.
- Ensure production flow is consistent, throughput is monitored, and efficiency targets are met.
- Ensure trainers train on proper work standards, maintain all proper documentation and Quality personnel are in their assigned areas monitoring product for defects.
- Ensures transfer of finished product from production floor to storage area is performed within standard operating procedure.
- Assume responsibility for production related communication flow and coordination between line workers.
- Communicate problems with Quality Assurance Manager, Production Manager, and Plant Manager as needed.
- Ensures all administrative tasks are completed timely and accurately.
- Verify demand schedule and usage sheets are all filled out.
Complete and verify all activity logs are completed. - Ensure all documentation is routed correctly.
- Maintain and enforce GMP practices, safety, and product quality standards.
- Prepare information and assist in various certification/customer audits.
- Enforce safety regulations with all production employees.
- Ensure team members take scheduled breaks and lunches, and finish shifts on time.
- Achieved on-time shipments goal by empowering employees to continued success.
- Streamlined communication between departments, fostering a collaborative work environment for efficient problemsolving.
- Reviewed customer feedback and developed strategies to improve product quality.
Meat Cutter
JBS Denver
Denver, CO
10.2020 - 08.2021
- Maintained a clean and organized workspace for maximum productivity and safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Meat Cutter
Rocky Mountain Natural Meats LLC
11.2017 - 10.2020
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Promoted workplace safety by following established guidelines when handling knives, saws, grinders, slicers, and other potentially hazardous equipment or materials.
- Adjusted machine settings to accommodate different cuts of meat.
Education
GED -
Global Leadership Academy
Denver, CO05.2024
Skills
- Quality Control
- Training and mentoring
- Schedule Management
- Staff Management
- Inventory Oversight
- Problem-Solving
- Staff Supervision
- Team Collaboration and Leadership
- Decision-Making
- Coaching and Mentoring
- Safety Procedures
- Computer Skills
- Work Planning and Prioritization
- Performance Improvement
Certification
- Certified Supervisor Development Program, JBS - 2023
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Production Supervisor
JBS Denver
08.2021 - Current
Meat Cutter
JBS Denver
10.2020 - 08.2021
Meat Cutter
Rocky Mountain Natural Meats LLC
11.2017 - 10.2020
GED -
Global Leadership Academy