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Dynamic culinary professional with extensive experience at Jrc Córner Deli, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while maintaining high standards of sanitation and food presentation. Strong multitasking skills and a keen attention to detail ensure optimal kitchen organization and compliance with health regulations.

Dynamic culinary professional with extensive experience at Juanitos Mexican Restaurant, excelling in food preparation and customer service. Proven ability to enhance team performance through effective training and organization. Skilled in grilling and food presentation, consistently achieving high customer satisfaction and operational efficiency. Committed to maintaining safety and sanitation standards in fast-paced environments.

Actualmente tengo 30 años, en mi país de origen soy profesional contador público, durante los últimos 7 años me he desenvuelto en la pastelería, aunque actualmente no tengo un título universitario que lo avale, tengo mucha experiencia en preparación y horneados
Sé realizar postres, pasteles m, decorar y hornear.

Dynamic and dedicated Cocinero at Mi Costa Mexican Restaurant, skilled in food preparation and customer service. Proven ability to enhance kitchen efficiency through strong multitasking and organization. Expert in safe food handling and sanitation, consistently delivering high-quality dishes while training new hires to uphold restaurant standards.

Luis Negron

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