luis Ocejo
San Diego,CA
Summary
Dynamic line cook with a proven track record at Oscars Mexican Seafood, excelling in food preparation and quality control. Highly motivated and detail-oriented, I consistently enhanced customer satisfaction through efficient team coordination and adherence to food safety standards, ensuring a clean and organized kitchen environment during peak service times.
Overview
9
9
years of professional experience
Work History
Line Cook
Oscars Mexican Seafood
San Diego, CA
08.2024 - 01.2026
- Crafted and prepared a variety of Mexican seafood dishes to uphold culinary excellence and restaurant quality standards.
- Ensured kitchen workspace remained clean and organized to support compliance with health standards.
- Facilitated efficient inventory control by tracking ingredient consumption and alerting kitchen manager to supply deficiencies.
- Coordinated efforts with team members to enhance operational efficiency during high-demand periods.
- Maintained consistent quality and presentation of menu items by accurately following established recipes.
- Executed routine cleaning and basic maintenance of kitchen equipment to uphold safety standards and operational efficiency.
- Responded promptly to menu changes and special requests to ensure seamless service delivery in dynamic environments.
- Conducted comprehensive training sessions for new team members to ensure adherence to food preparation standards and safety regulations.
- Managed high-volume order preparation during peak times to enhance customer satisfaction and foster repeat business.
- Coordinated with team members to ensure a clean and safe working environment, prioritizing adherence to health and safety guidelines.
- Crafted and presented full course meals to meet established restaurant standards and enhance customer dining experiences.
Cook
Chillis
Casa Grande, AZ
04.2019 - 10.2020
- Prepared and cooked menu items according to standardized recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
- Assisted in inventory management, ensuring proper stock levels and minimizing waste.
- Collaborated with team members to streamline food preparation processes for efficient service delivery.
- Monitored food presentation and portion sizes to uphold brand standards and customer satisfaction.
- Implemented time-saving techniques during busy shifts to improve overall kitchen efficiency.
- Maintained orderly and sanitary work environments to support safe and efficient food preparation processes.
Retail Worker
Old Navy, Gap
San Ysidro, CA
11.2016 - 03.2017
- Assisted customers with product selection and inquiries, enhancing overall shopping experience.
- Maintained store organization and cleanliness, ensuring compliance with company standards.
- Operated point-of-sale systems efficiently, processing transactions accurately and swiftly.
- Collaborated with team members to execute promotional displays, driving customer engagement.
- Monitored inventory levels regularly, identifying stock needs to support sales initiatives.
- Provided feedback to management on customer preferences, contributing to improved product offerings.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
- Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.
- Helped customers complete purchases, locate items, and join reward programs.
Education
Peer Support Specialist - SUD Counseling
San Diego City College
San Diego, CAGED -
Foothills Adult Center
San Diego, CA01-1995
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Following cooking methods
- Kitchen organization
- Quality control
- Food storage
Languages
English/Spanish
Professional Working
Timeline
Line Cook
Oscars Mexican Seafood
08.2024 - 01.2026
Cook
Chillis
04.2019 - 10.2020
Retail Worker
Old Navy, Gap
11.2016 - 03.2017
Peer Support Specialist - SUD Counseling
San Diego City College
GED -
Foothills Adult Center