Luis Ortiz
Cathedral City,CA
Summary
Detail-oriented culinary professional with proven skills in meal preparation, kitchen management, and food safety. Focused on delivering exceptional customer satisfaction through efficient kitchen organization and team collaboration.
Overview
9
9
years of professional experience
Work History
Lead Cook
Tommy Bahama
Indian Wells, CA
07.2025 - 10.2025
- Prepared high-quality dishes following Tommy Bahama's recipes and presentation standards.
- Managed kitchen inventory, ensuring freshness and availability of ingredients for daily operations.
- Trained new kitchen staff on food safety protocols and cooking techniques to maintain quality standards.
- Collaborated with front-of-house staff to ensure timely service and customer satisfaction during peak hours.
Sous Chef
Sonny's Bar and Grill
Palm Springs, CA
12.2023 - 07.2025
- Assisted in menu development, incorporating seasonal ingredients and customer preferences.
- Coordinated kitchen staff to ensure timely meal preparation during peak hours.
- Maintained high standards of food safety and sanitation throughout kitchen operations.
- Trained new kitchen staff on cooking techniques and restaurant protocols.
Sous Chef
Breakfast Republic
Palm Desert
06.2023 - 06.2024
- Monitored inventory levels and facilitated ordering of essential supplies to avoid shortages.
- Collaborated with front-of-house team to enhance overall dining experience for customers.
- Implemented efficient food preparation processes, reducing waste and improving workflow.
- Developed weekly specials that increased customer engagement and satisfaction.
Cook
Jimmy B's
Palm Springs, CA
06.2023 - 12.2023
- Set up workstations and prepared ingredients (marinating, butchery, and vegetable prep).
- Monitored stock levels and assisted in ordering to prevent shortages.
- Ensured consistent food quality and dressed plates for optimal presentation.
Cook
Las Casuelas
Palm Springs, CA
04.2017 - 09.2023
- Developed weekly menu specials, incorporating seasonal ingredients to attract diverse clientele.
- Implemented food safety procedures, ensuring compliance with health regulations in all kitchen operations.
- Streamlined kitchen workflows, improving efficiency and reducing preparation times for popular dishes.
- Resolved customer complaints regarding food quality promptly, maintaining high levels of satisfaction and loyalty.
Cook
Casa Blanca Restaurant & Cantina
Palm Springs, CA
08.2021 - 06.2023
- Prepared high-quality dishes to meet customer expectations and maintain restaurant standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Monitored food inventory and minimized waste through efficient stock management practices.
- Trained new kitchen staff on cooking techniques and safety protocols to enhance team performance.
Education
High School Diploma -
Cathedral City High School
Cathedral City, CASkills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
Timeline
Lead Cook
Tommy Bahama
07.2025 - 10.2025
Sous Chef
Sonny's Bar and Grill
12.2023 - 07.2025
Sous Chef
Breakfast Republic
06.2023 - 06.2024
Cook
Jimmy B's
06.2023 - 12.2023
Cook
Casa Blanca Restaurant & Cantina
08.2021 - 06.2023
Cook
Las Casuelas
04.2017 - 09.2023
High School Diploma -
Cathedral City High School