Overview
Work History
Languages
Timeline
Hi, I’m

Luis Ramos Concepcion

Orlando,Florida
Luis Ramos Concepcion

Overview

23
years of professional experience

Work History

Curaleaf
Mt Dora, FL

Operations Manager
03.2024 - 02.2025

Job overview

  • Strategic Leadership: Demonstrated success in driving team engagement, collaboration, and alignment across multiple departments to achieve organizational goals
  • Scored above average in Professional Development and Leadership in employee engagement surveys, with a focus on respectfulness, communication, and problem-solving
  • Team Development: Developed a high-performing team of supervisors, promoting 12 team members in the past year and achieving a 97% retention rate
  • Skilled in coaching, training, and empowering staff to exceed expectations and advance within the company
  • Customer and Cross-Functional Collaboration: Fostered strong relationships with internal stakeholders and customers, enhancing communication and execution
  • Partnered with Homestead, Distribution, and Warehouse teams to align processes and achieve shared goals
  • Continuous Improvement: Spearheaded advancements in process efficiency, workflow optimization, and inventory management across multiple departments

Curaleaf
Mt Dora, FL

Production Manager
05.2022 - 03.2024

Job overview

  • Operational Excellence: Oversaw five departments, consistently delivering exceptional results
  • Key accomplishments include: 99% Production Attainment and 100% Right-First-Time metrics in Packaging
  • Innovations in Hash and Live Rosin production, improving product quality and throughput
  • Launching an automated cure system now implemented globally across U.S
  • And European sites
  • Key Achievements Leadership: Cultivated a team-driven culture, reflected in above-average engagement scores in Manager, Professional Development, and Meaning categories
  • Process Optimization: Delivered record-breaking results in Packaging, ACE, and Post-Harvest Processing with innovative solutions and a hands-on approach
  • Global Impact: Expanded facility contributions to global operations by sharing and implementing best practices across the organization
  • SOX Compliance: Ensured timely and accurate audits for all quarters, improving processes each cycle
  • Core Strengths: Effective communication and relationship-building across all organizational levels
  • Exceptional problem-solving, decision-making, and process implementation skills
  • High-energy leadership with a commitment to personal and professional growth for all team members
  • Proven ability to balance extensive responsibilities while driving results across multiple departments

GrowHealthy (Ianthus)
Lake Wales, FL

Cultivation Supervisor
05.2021 - 05.2022

Job overview

  • Led and trained a 38-member Harvest Team, ensuring compliance with GDP and GMP standards
  • Managed payroll, scheduling, and operations for 18 staff, achieving productivity goals
  • Designed data tracking systems and implemented SOPs to enhance quality and efficiency
  • Improved harvesting processes through R&D and developed expertise in Post-Harvest, Rosin, and Manufacturing
  • Oversaw inventory management using Adilas seed-to-sale software
  • Member of the Safety Committee

MedMen
Eustis, FL

Cultivation Tech III
01.2019 - 05.2021

Job overview

  • Supervised and trained the Post-Harvest Team in dry, trim, and cure procedures
  • Standardized operational processes, increasing efficiency and terpene/potency metrics
  • Developed data tracking systems and managed inventory using BioTrack software
  • Gained experience in blending, manufacturing, and packaging products

Full Sail University
Winter Park, FL

Campus and Online Admissions Guide
01.2015 - 01.2019

Black Bean Deli Café
Orlando, FL

Kitchen Manager/Head Chef
01.2012 - 01.2015

Job overview

  • Hired and trained new staff
  • Created new menu items and recipes
  • Managed scheduling, kitchen operations, and opening/closing tasks
  • Ordered and purchased inventory
  • Oversaw catering, recipe development, and banquet planning

Tijuana Flats
Orlando, FL

Food Prep Lead
01.2011 - 01.2012

Whole Foods Market
Orlando, FL

Chef Case and Hot Bar Cook
01.2009 - 01.2011

Job overview

  • Worked in the seafood department
  • Acted as Sous-Chef in the prepared foods department

Dandelion Communitea Café
Orlando, FL

Restaurant Manager/Head Chef
01.2006 - 01.2009

Job overview

  • Created new menus and recipes
  • Organized offsite events

Teavana Co.
Atlanta, GA

General Manager
01.2004 - 01.2007

Job overview

  • Managed shipping, receiving, ordering merchandise, and scheduling
  • Developed new tea blends and drink menus

Kathmandu Inc.
Orlando, FL

Store Manager
11.2001 - 01.2004

Job overview

  • Promoted team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Approved regular payroll submissions for employees.
  • Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.

Languages

English
Professional Working
Spanish
Professional Working

Timeline

Operations Manager

Curaleaf
03.2024 - 02.2025

Production Manager

Curaleaf
05.2022 - 03.2024

Cultivation Supervisor

GrowHealthy (Ianthus)
05.2021 - 05.2022

Cultivation Tech III

MedMen
01.2019 - 05.2021

Campus and Online Admissions Guide

Full Sail University
01.2015 - 01.2019

Kitchen Manager/Head Chef

Black Bean Deli Café
01.2012 - 01.2015

Food Prep Lead

Tijuana Flats
01.2011 - 01.2012

Chef Case and Hot Bar Cook

Whole Foods Market
01.2009 - 01.2011

Restaurant Manager/Head Chef

Dandelion Communitea Café
01.2006 - 01.2009

General Manager

Teavana Co.
01.2004 - 01.2007

Store Manager

Kathmandu Inc.
11.2001 - 01.2004

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Luis Ramos Concepcion