Luis Reyes
Myrtle Beach,USA
Summary
Graduated from high school culinary arts program with multiple industry certifications including ServSafe Food Handler, ServSafe Manager, OSHA, and ProStart Culinary Arts. Completed two years of hands-on training in baking, food preparation, and kitchen operations. Recognized by instructors and managers for strong work ethic, attention to detail, and ability to maintain focus in busy kitchen environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
First Watch
Myrtle Beach, SC
10.2025 - Current
- Supervise closing shift operations
- Ensure all procedures and standards are followed
- Lead and support team members during service
- Maintain smooth workflow and handle issues in real time
- Verify all food is prepared according to menu and quality standards
- Monitor cleanliness, organization, and safety compliance
- Communicate with management about shift performance
- Train new hires on stations, systems, and company standards
- Coach employees to improve speed, quality, and consistency
Line Cook-Prep-BOH
Sea Captain House
Myrtle Beach
01.2025 - 03.2026
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Salad Maker-Line Cook-Prep
Casa Mia’s Surfside
Surfside Beach
07.2024 - 12.2024
- Achieved customer satisfaction by consistently providing fresh and high-quality salads.
- Ensured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Enhanced salad presentation with attention to detail and alternate arrangements.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
- Enhanced various skills like, chopping and slicing ingredients quickly without compromising quality.
Education
Culinary Arts
Academy For Technology And Academics
Conway06.2025
Skills
- Attention to detail
- Organization and time management
- Customer service
- Food handling and teamwork
- Collaboration
- Following instructions
- Communication
- High motivation
- Team collaboration
Certification
ProStart Culinary Arts Certification National Restaurant Association Educational Foundation
ServSafe Food Handler Certification
ServSafe Manager Certification (includes HACCP principles & regulatory compliance)
OSHA Certification – Workplace health & safety standards
DHEC Standards Compliance – South Carolina Department of Health & Environmental Control food safety regulations
LANGUAGES
Spanish - Full Professional
Native or Bilingual
English
Full Professional
Accomplishments
I gained valuable experience working in professional kitchens, where I learned to handle food safely, keep a clean and organized station, and work as part of a fast-paced team. I was recognized for being reliable, quick to learn, and willing to take on extra responsibilities to help the kitchen run smoothly.
Timeline
Cook Shift Leader
First Watch
10.2025 - Current
Line Cook-Prep-BOH
Sea Captain House
01.2025 - 03.2026
Salad Maker-Line Cook-Prep
Casa Mia’s Surfside
07.2024 - 12.2024
Culinary Arts
Academy For Technology And Academics