Luis Rodriguez
South Houston,TX
Summary
Known for offering a flexible schedule to create opportunities to provide effective guidance and meet the needs of students. Excellent leadership development, great work ethic and team building talents with proficiency in oral and written communication. Looking to transition these skills to a new position in the managing region. Performance-driven with strong problem-solving skills. Quick not only on my feet but mind aswell.
Overview
2
2
years of professional experience
8
8
years of post-secondary education
Work History
Certified Line Cook Trainer
Pluckers
Houston , TX
10.2020 - Current
- Enforced cooking, plating and garnishing rules across shifts and staff members. Coordinated group training to share kitchen procedure changes.
- Monitored and managed kitchen staff during busy rush periods to maintain service levels. Supported management strategies to build cooperative and skilled kitchen team.
- Observed and evaluated students' work to determine progress, provide feedback and make suggestions for improvement.
- Set a standard for all staff, teach incoming and current staff members the role of being an effective and efficient cook.
Restaurant Busser
Crabby Crawfish
Pasadena, TX
02.2020 - 07.2020
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space. Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Provided respectful and courteous bussing services while operating within active dining rooms. Learned to work in fast and unexpected environment. Improved customer satisfaction rates by answering questions and resolving issues.
Cashier/Server/Cook
Wendy's Restaurant
South Houston, TX
10.2019 - 02.2020
- Helped customers complete purchases, locate items and join reward programs.
- Efficiently take care of multiple guests orders and requests, prioritize responsibilities and multitask.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Demonstrated product features, answered questions, and redirected objections to highlight positive aspects. Answered questions about store policies,and addressed customer concerns.
Education
High School Diploma -
South Houston High School
South Houston, TX 08.2018 - 05.2022
Associate of Arts - General Studies
San Jacinto College District
Pasadena, TX 08.2018 - 05.2022
Skills
Established leadership Qualities
Well disciplined, Driven, Self- Motivated
Great work ethic and Determined
Analytical, logical, intuitive
Organization and Time Management Skills
Analytical and Critical Thinking, Decision Making
Flexible and Adaptable, Team Building
Timeline
Certified Line Cook Trainer
Pluckers
10.2020 - Current
Restaurant Busser
Crabby Crawfish
02.2020 - 07.2020
Cashier/Server/Cook
Wendy's Restaurant
10.2019 - 02.2020
High School Diploma -
South Houston High School
08.2018 - 05.2022
Associate of Arts - General Studies
San Jacinto College District
08.2018 - 05.2022