Luis Rodriguez
New York,NY
Summary
Detail-oriented Food and Nutrition Assistant with expertise in meal preparation and sanitation procedures. Proven ability to train staff and ensure compliance with food safety regulations, fostering a safe and efficient kitchen environment.
Overview
15
15
years of professional experience
Work History
Food and Nutrition Assistant
Mount Sinai West Hospital
Mount Sinai West Hospital
06.2011 - Current
- Ensured compliance with food safety regulations during food handling and storage.
- Trained new staff on kitchen operations and food service protocols.
- Enhanced food safety by maintaining a clean and organized kitchen, adhering to sanitation regulations.
- Facilitated smooth kitchen operations through proper organization of supplies, utensils, and equipment needed for daily tasks.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
Education
High School Diploma -
Julia Richman HS
New York, NYSkills
- Meal preparation
- Sanitation procedures
- Nutritional analysis
- Supervisory skills
Timeline
Food and Nutrition Assistant
Mount Sinai West Hospital
06.2011 - Current
High School Diploma -
Julia Richman HS